Welcome to EatWisconsin, the blog formerly known as Undelicious. This blog will focus on the food, the people, the history, and restaurants in the State of Wisconsin. Though we will focus primarily on the State of Wisconsin, there will be occasional forays into other Cities.

Friday, June 17, 2005


There are not many things that I enjoy eating more than a perfectly ripened avocado. I usually go to Aldi (see footnote) and buy 3-4 a week. Typically we slice them up and put them on grilled meats or I whip up a quick batch of guacamole. When I am in a salad mood, I make a simple vinaigrette with Olive Oil, Orange Muscat Vinegar, Salt, and Cumin and toss sliced avocados and greens. One of my favorite things is very simple and delicious Black Bean and Avocado salad than can even double as a dip. The recipe follows:

1 can of Black Beans, drained and rinsed
1-2 jalapenos, seeded and finely chopped
1/4 cup of chopped cilantro (more if you like it)
1-2 seeded, chopped tomatoes
1/4 tsp of cumin
Juice of one lime
kosher salt to taste
1-2 avocados, cut into small cubes
Mix it all together and let sit for a minimum of 1 hour to let the flavors blend.


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