MKE Online Review - Skylight Room at Bjonda

About a year ago I took a cooking class taught by Ryan Whiteman of Bjonda and the Skylight Room in Wauwatosa. He taught the class how to make some of their menu items. I have to say I was blown away with the food he prepared. The best of which was a tuna tartare with some wasabi crème freche. I can still taste the fresh rich flavor of the fich offset with the kick of wasabi. He also prepared a scallop and asparagus with truffle oil which was also incredible as well as some of the best pork tenderloin I have ever tasted. I have recreated these at home a few times but have yet to visit Bjonda or the Skylight Room. In fact I haven’t been in this place since it was Jolly’s on Harwood. After reading the review on MKEonline (who have yet to respond to my e-mail trying to get onboard as a threeview reviewer) I realize that I need to eat there soon.

Some other good reviews for Bjonda:

Jsonline Review

Milwaukee Magazine