Welcome to EatWisconsin, the blog formerly known as Undelicious. This blog will focus on the food, the people, the history, and restaurants in the State of Wisconsin. Though we will focus primarily on the State of Wisconsin, there will be occasional forays into other Cities.

Monday, September 18, 2006

Brew Review: Dogfish Head 60 Minute IPA

Dogfish Head brewery consistently puts out some of the most flavorful and interesting microbrews. From the apricot and hop flavors of the Aprihop to the coffee and chicory boldness of the Chicory Stout, they are always pushing the envelope. Some are hits and others are misses, but if there is one thing this brewery knows, its how to please the hop-heads, which I am. Their pale ales are some of the best in the country and their offerings of 60, 90, and even 120 minute ales are all very good. The 60 minute is a great easy-drinking IPA, unlike the 120 which should be enjoyed like a fine wine. It still has a fairly aggressive hop bite with Warrior, Amarillo and a mystery hop and it has decent balance of hop bitterness and caramel notes from the malt. It is not the best IPA I have had, but is certainly is a top 10 contender.


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